Sunnyvale

Madurai Idli Kadai (South Indian Cuisine)
http://www.maduraiidlikadai.com/

This is almost like hole in the wall kind of place, Not more than 30 people can sit inside. You need to order first & then look for place to sit. I went for dinner during the weekday, place was reasonably empty.

Appetizer

• Medu Wada: Really crunchy, greasy & delicious. Chutney served along with it were also awesome. Their coconut & other green chutney is awesome and really spicy. Sambar was not the best I have eaten but it was decent. No complaints about Sambar.

Main Course:

• Mysor Masala Dosa: This is one of the best Mysore Masala i have ever eaten. Main ingredient in Mysore Masala is the paste which they put on the inner layer of dosa. I have just one word for that "AWESOME". I am not big fan of ALOO masala but surprisingly it was delicious. 
• Veg. Uthapa: Nice and recommended.

** Only issue with the place is, it does not look clean. But for the price and food, I guess we can compromise.

Kabul (Afghan Cuisine)
http://www.kabulrestaurant.net/

Appetizer:

• Bulanee: Delicious spring onion filled turnover. Let them know that you are vegetarian.

Entrees:

• Challaw Gulpi: Very nice cauliflower dish, recommended by staff and I totally enjoyed it. It is generally served with rice. Portion size is decent for big appetite.
• Vegetarian Platter: My friend order vegetarian platter which Gulpi (Caluifower dish), Kadu (Pumpkin topped with yogurt) & Sabsi (Spinach sauted with onion). Gulpi was definitely better. Kadu was little sweet for my taste.

** We went for lunch during the weekday, so they also served us salad in the beginning. I am not sure if they always serve same.

** Must try their bread, its amazingly soft & delicious.